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Salad with lettuce, arugula, figs and pine nuts
Salad with lettuce, arugula, figs and pine nuts

Before you jump to Salad with lettuce, arugula, figs and pine nuts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to salad with lettuce, arugula, figs and pine nuts recipe. You can cook salad with lettuce, arugula, figs and pine nuts using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Salad with lettuce, arugula, figs and pine nuts:
  1. Prepare 1 large head of lettuce
  2. Take 1 bunch arugula
  3. Take 2 tbsp boiled corn
  4. Use 1 small packet pine nuts
  5. Prepare 2-3 dried figs
  6. Get 2 tbsp balsamic vinegar
  7. Provide 2-3 tbsp oil
  8. Take 1 tbsp honey
  9. Prepare salt
  10. Provide hard cheese (graviera, a Greek traditional cheese)
Steps to make Salad with lettuce, arugula, figs and pine nuts:
  1. Roast the pine nuts over moderate heat and place them in a deep bowl together with the lettuce, the arugula, the corn and the dried figs that you have cut into very thin slices.
  2. Dissolve the honey in the vinegar and finally add the salt and the oil, pour everything on the salad and toss well.
  3. Finally, garnish the salad with the cheese that you have cut into very thin small slices and your salad is ready to serve! Bon appétit!

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