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Cinnamon rolls #weeklyjikonichallenge
Cinnamon rolls #weeklyjikonichallenge

Before you jump to Cinnamon rolls #weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls #weeklyjikonichallenge recipe. To cook cinnamon rolls #weeklyjikonichallenge you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon rolls #weeklyjikonichallenge:
  1. Prepare 1 cup warm milk
  2. Provide 2 1/4 tsp instant yeast
  3. Get 1 large egg, room temperature
  4. Prepare 2 tbsp butter melted, divided
  5. You need 4 tbsp granulated sugar
  6. You need 1/2 tsp salt
  7. Take 3 cups all purpose flour
  8. Prepare For cinnamon roll filling :
  9. Prepare 6 tbsp butter softened
  10. Take 1/4 cup granulated sugar
  11. You need 2 tbsp ground cinnamon
Instructions to make Cinnamon rolls #weeklyjikonichallenge:
  1. Gather all your ingredients
  2. In a large mixing bowl (or using a stand mixer), add 1 cup warm milk and sprinkle with instant yeast. Whisk in 1 egg, 4 Tbsp sugar, 1 Tbsp melted butter and 1/2 tsp salt.
  3. Add 3 cups flour and stir in with a firm spatula or wooden spoon until dough is no longer sticking to fingertips or the walls of the bowl. It should still feel slightly sticky but won’t stick to clean/dry fingertips. Knead dough by hand for 3 minutes. Cover with plastic wrap and let rise in a warm 100˚F oven for 30 minutes (or at room temp 1 hour), until doubled in size.
  4. Generously dust a clean work surface with flour and turn the dough out onto the floured surface. Sprinkle dough lightly with flour and roll into even 17″x10″ rectangle, squaring off the sides. Dot the surface of dough with 6 Tbsp softened butter and spread it out evenly all the way to the edges.
  5. In a small bowl, stir together 1/4 cup sugar and 2 Tbsp cinnamon and sprinkle ALL OF IT evenly over buttered dough. Roll the dough up starting with one of the longer sides and work in a typewriter motion, keeping a tight roll. Once it's rolled up, push ends in slightly to make them a little more uniform then slice into 12 equal-sized rolls.
  6. Butter sides and bottom of a 9×13 baking pan with 1 Tbsp butter and arrange cinnamon rolls, evenly spaced with the cut-side down. Cover with plastic wrap and let rise in a warm 100˚F oven 20-30 minutes, (or room temp 50-60 min), until puffed. Do not proof too long.
  7. Brush tops with 1 Tbsp melted butter and bake at 350˚F for 22-24 mins or until tops are lightly golden. Let cool in pan 15 minutes then serve. You can glaze them with your favorite toppings

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