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Classic Arabian Shwarma/Chicken Pita Roll
Classic Arabian Shwarma/Chicken Pita Roll

Before you jump to Classic Arabian Shwarma/Chicken Pita Roll recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to classic arabian shwarma/chicken pita roll recipe. You can have classic arabian shwarma/chicken pita roll using 27 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Classic Arabian Shwarma/Chicken Pita Roll:
  1. Prepare Pita bread
  2. Prepare 2 - 3 cups Maida
  3. You need 1 - 2 tablespoons Ghee Oil /
  4. Get to taste Salt
  5. Use 1 teaspoon Yeast
  6. Provide 3/4 teaspoon Sugar
  7. You need 1 cup water warm
  8. Take grease oil to
  9. You need Filling
  10. You need 4 - 5 Chicken Marinated pieces
  11. Prepare 2 Tomatoes sliced
  12. Provide 1 - 2 lettuce leaves
  13. Take 1 number Onions sliced finely
  14. Provide 2 tablespoons Mayonnaise
  15. Take 1/4 cup Corainder chopped
  16. Use 1 - 2 tablespoons tahini sauce
  17. You need Mint leaves
  18. Use Tahini Sauce
  19. Prepare 1 cup sesame seeds White
  20. Get 4 - 5 Garlic chopped
  21. Take 1 - 2 tablespoons Lemon juice
  22. Use pinch Salt a
  23. Provide 1 tablespoon Chaat masala
  24. Take 2 - 4 tablespoons Oil
  25. You need 1 teaspoons Pepper
  26. Get 1/2 cup Curd
  27. Take / mintcoriander chopped to garnish
Instructions to make Classic Arabian Shwarma/Chicken Pita Roll:
  1. For pita bread, Combine the maida, salt, ghee and mix well..put the yeast and sugar along with the warm water for fermentation for 10-15 minutes. Then add to the dry mix and add enough water to make a sticky dough..add the last oil and then wrap in a cling film. Keep aside for at least 2-3 hours to rise.
  2. Meanwhile marinate the chicken pieces (boneless) in garlic chopped, pepper,salt,curd, and bit of lemon juice, with Italian herbs. Keep for 1 hour minimum. Shallow fry them and then shred them.
  3. Tahini sauce, roast the sesame seeds till fragrant and nicely brown. Blend well in a food processor or mixer well with some oil, till a fine paste. Add the other ingredients and blend well. Later mix with the curd and garnish with the choice of leaves.
  4. Now, after the rising of the pita dough, divide to atleast 6-7 orange size balls and let it sit again for another 15 minutes. Then on a flat surface, dust with maida, and nicely flatten to a circle and then grill it on a preheated tawa for 2 minutes on each side, pressing it nicely to puff up.
  5. Then spread mayo, and tahini sauce on each pita bread, generously add chicken pieces, tomatoes and onion. If you have lettuce, then you can put it as a bed for the remaining ingredients.Finely garnish with coriander, mint leaves. Serve hot with ketchup or just have it like that!!

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