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Fig and mustard chutney
Fig and mustard chutney

Before you jump to Fig and mustard chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to fig and mustard chutney recipe. To cook fig and mustard chutney you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fig and mustard chutney:
  1. Prepare 3 figs
  2. Prepare 3 tbsp brown sugar
  3. Get 1/2 tbsp+ 1 tsp apple cider vinegar
  4. Prepare 1/2 tbsp+ 1 tsp yellow mustard powder
  5. Take 1 tsp yellow mustard seeds
  6. Take 11/2 tbsp water
  7. Prepare 1/2 tbsp lemon juice
  8. You need 1/2 tsp black pepper powder
  9. You need to taste Salt
Steps to make Fig and mustard chutney:
  1. Wash and roughly chop figs.
  2. Grind them with water to a paste.
  3. Mix together brown sugar and apple cider vinegar.
  4. Put this sugar and vinegar mix Cooksnap and a thick bottomed vessel and cook till sugar melts. Switch off flame. Now add the pureed figs. Then add mustard powder and mustard seeds. Mix well.
  5. Switch on the flame, add salt, sugar, pepper and lemon juice. Cook for 5 minutes.
  6. Once done let it cool and pour in a glass bottle and keep in the fridge. This can be stored upto 10 to 15 days. Enjoy! :)

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