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Fig/ Anjeer Sponge Cake
Fig/ Anjeer Sponge Cake

Before you jump to Fig/ Anjeer Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to fig/ anjeer sponge cake recipe. To cook fig/ anjeer sponge cake you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Fig/ Anjeer Sponge Cake:
  1. Take 1 cup fig Puree
  2. Get 1 cup flour
  3. You need 1/2 cup granulated sugar+2 tablespoon
  4. Provide 1 tablespoon baking powder
  5. Use 1/4 teaspoon salt
  6. Prepare 1/4 cup vegetable oil
  7. Use 4 large egg yolks
  8. Provide 7 large egg whites
  9. Take 1 teaspoon vanilla extract
  10. Take For garnish (optional)
  11. Use as needed Sour cream
  12. You need As needed Honey
  13. You need As needed Mango slices
Steps to make Fig/ Anjeer Sponge Cake:
  1. In a large mixing bowl combine the flour, salt, baking powder and mix properly to form an even mixture. Combine ½ cup sugar, egg yolks, oil, vanilla extract, fig puree and whisk vigorously to form a uniform mixture.
  2. Separate egg whites from egg yolks. Be careful that the yolk doe snot break else you will not be able to prepare the meringue.
  3. In a clean bowl, take the egg whites and beat them either with a whisk or electric beater to form soft peaks. Now, add 1 tablespoon of sugar and continue beating. Again add 1 tablespoon of sugar and beat till you see firm peaks. This is called meringue.
  4. Fold 1/3 of the meringue gently with the remaining cake mixture. Do not mix. Mixing will deflate the meringue, i.e. remove all the air that you have incorporated to the egg whites. Then fold the remaining meringue to the mixture gently.
  5. Preheat the oven to 250°F. Pour the mixture to a baking paper lined pan and bake till a tooth pick comes out clean (approximately 50 minutes depending on oven). You can also use a microwave with convection mode. This cake has a tendency to deflate while cooling. So, I invert the pan till it cools down which results in lesser sinking of the cake.
  6. Take some sour cream and beat it. Spread the sour cream on the slice of cake. Take a mango. Remove the skin and slice it. Take one slice and then slice it again to thin slices. Gradually, fold the slices in form of rose to make the mango rosette. Drizzle some honey. Enjoy your slice!

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