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Showa Era School Lunch: Nostalgic Soft Bread Roll
Showa Era School Lunch: Nostalgic Soft Bread Roll

Before you jump to Showa Era School Lunch: Nostalgic Soft Bread Roll recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to showa era school lunch: nostalgic soft bread roll recipe. You can have showa era school lunch: nostalgic soft bread roll using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Showa Era School Lunch: Nostalgic Soft Bread Roll:
  1. Get 150 grams [180 grams] ●Bread (strong) flour
  2. Get 30 grams [40 grams] ●Cake flour
  3. You need 10 grams [12 grams] ●Raw cane sugar
  4. Prepare 2 1/2 grams [3 grams] ●Grilled salt
  5. Prepare 2 grams [2 2/5 grams] Dry yeast
  6. Use 10 grams [12 grams] Margarine
  7. Prepare 130 grams [160 grams] Milk
  8. Provide 1 Milk to brush on the rolls
Instructions to make Showa Era School Lunch: Nostalgic Soft Bread Roll:
  1. Put all the ● ingredients plus the milk into a bread machine, and start the "dough only" program. Add the margarine 5 minutes. Let the dough complete its 1st rising.
  2. Take the dough out, deflate and then weigh it, divide it, and roll each portion into a ball. Rest the dough for 15 minutes.
  3. Place each portion of dough with the seam side down, and roll it out into an oval with a rolling pin. Turn sideways, and roll the top and bottom edges towards the center.
  4. Fold in half and pinch the seams together in the middle.
  5. Fold in the left and right ends, and pinch tightly.
  6. Roll the dough gently until it's 17 cm long. Make sure the ends don't get too thin when you do this.
  7. Line up the formed rolls on baking sheet lined with parchment paper. Leave for 25 minutes or so for the 2nd rising. In the meantime, bring the milk for finishing the rolls to room temperature.
  8. Brush the surface of the rolls with the milk. Preheat the oven to 180°C. Bake the rolls for 5 minutes at 180°C, then 10 minutes at 160°C (15 minutes total). Let the rolls cool completely before transferring to storage bags.
  9. When I bake 5 rolls at a time, I line them up like this.

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