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Anjeer (fig) ki firani
Anjeer (fig) ki firani

Before you jump to Anjeer (fig) ki firani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to anjeer (fig) ki firani recipe. To make anjeer (fig) ki firani you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Anjeer (fig) ki firani:
  1. Take 12 a fig nose soak in lukewarm milk for 2 hours
  2. Use 8 dates soak in luckwarm milk for 2 hours
  3. Prepare 20 cashew nut soak in milk 1 hours
  4. Use 1 tbsp condensed milk
  5. Provide 20 raisins
  6. You need 1 tbsp finely chopped mix dry fruit (almond, pistachio)
  7. Use 2 tsp pure ghee
  8. Provide 1/2 tsp green cardamom powder
  9. Take 400 grams milk
Steps to make Anjeer (fig) ki firani:
  1. Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
  2. Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
  3. Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
  4. Now mix it properly on lower flame when moisture soaks up keep stirring.
  5. Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
  6. Now remove it serving bowl and garnish with some chopped mix dry fruits.

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