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Cinnamon Roll
Cinnamon Roll

Before you jump to Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to cinnamon roll recipe. To cook cinnamon roll you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon Roll:
  1. Use 300 g bread Flour
  2. Take 15 g egg
  3. Prepare 150 ml water
  4. Prepare 30 ml milk
  5. Provide 30 g sugar
  6. Get 3 g salt
  7. Provide 4 g dried yeast
  8. You need 20 g unsalted butter
  9. Take 1 tbsp Cinnamon powder
  10. You need 50 g icing sugar
  11. Provide 5 g unsalted butter (filling, soften under room temperature)
  12. Take 25 g cream cheese (soften under room temperature)
  13. You need icing sugar for toppings
Steps to make Cinnamon Roll:
  1. Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that.
  2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
  3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
  4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
  5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  6. Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready.
  7. Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper.
  8. Rest them in warm place (40C) for 30 mins.
  9. Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown.
  10. When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving.

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