Hey everyone, welcome to our recipe page, if you're looking for Fig & tofu stuffed mushrooms recipe, look no further! We provide you only the perfect Fig & tofu stuffed mushrooms recipe here. We also have wide variety of recipes to try.

Fig & tofu stuffed mushrooms
Fig & tofu stuffed mushrooms

Before you jump to Fig & tofu stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to fig & tofu stuffed mushrooms recipe. You can cook fig & tofu stuffed mushrooms using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fig & tofu stuffed mushrooms:
  1. Use 1 box extra firm tofu
  2. You need 10 figs
  3. Get 3 large portobello mushrooms
  4. Take 2 tbsp cooking oil (I use coconut)
  5. Use 1 tsp chili powder
  6. You need 1 tsp ground nutmeg
  7. You need 1/2 tsp coriander
  8. Use 1/2 tsp salt
  9. Prepare 1/2 tsp pepper
Instructions to make Fig & tofu stuffed mushrooms:
  1. Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
  2. Preheat oven to 350
  3. While tofu is cooking (or before) chop up figs into thin round slices.
  4. Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
  5. Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.

If you find this Fig & tofu stuffed mushrooms recipe helpful please share it to your friends or family, thank you and good luck.