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Soft & Moist Mini Roll Loaf In a Pound Cake Pan
Soft & Moist Mini Roll Loaf In a Pound Cake Pan

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There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your lifestyle choices. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to soft & moist mini roll loaf in a pound cake pan recipe. To make soft & moist mini roll loaf in a pound cake pan you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. Use 250 grams ●Strong bread flour
  2. Get 50 grams ●Cake flour
  3. Use 18 grams ●Sugar
  4. Get 5 grams ●Baked salt
  5. Get 3 2/5 grams ●Yeast
  6. Get 16 grams Margarine
  7. Use 110 grams ■Water
  8. Prepare 110 grams ■Milk
Steps to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
  2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
  3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
  4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
  5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
  6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
  7. Also try my white bread in a pound cake pan. - - https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan

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