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Before you jump to Fig-Strawberry Rabdi Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to fig-strawberry rabdi pudding recipe. You can cook fig-strawberry rabdi pudding using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fig-Strawberry Rabdi Pudding:
- You need 500 ml - Milk
- Take 4 tbsp China Grass (Strawberry flavor)
- Take 6-8 - Fig
- Get 1/2 cup - Condensed Milk
- Get 2 tbsp - Sugar
- Use 1 cup - Water
Instructions to make Fig-Strawberry Rabdi Pudding:
- Heat milk in a pan, add suar and stir it. Now add fig, and boiled it. Now blend it.
- Add condensed milk. Stir it.
- Now, add china grass, mix it and cook it till it desolve. Off the flame.
- Now pour this into the mould, to be set it down.
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