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Before you jump to Maple syrup pecan cinnamon roll (TangZhong /water roux method) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to maple syrup pecan cinnamon roll (tangzhong /water roux method) recipe. To cook maple syrup pecan cinnamon roll (tangzhong /water roux method) you only need 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Prepare Water roux paste
2. Prepare 50 g Bread flour
3. Provide 150 cc Milk or water 250 cc
4. Get Bread dough
5. Use 100 g Water roux paste
6. Take 320 g Bread flour
7. Take 3 g Active yeast
8. Provide 24 g Whole egg
9. Get 70 g Milk
10. Get 35 g Unsalted butter
11. Use 0.5 teaspoon Vanilla paste
12. Provide 50 g Caster sugar
13. Prepare 0.5 teaspoon Salt
14. Prepare Topping
15. Prepare 60 g Maple syrup
16. Take 45 g Pecan
17. Use 2 Tablespoons Mixed nuts
18. Prepare The filling
19. Take 3 Tablespoons Brown sugar
20. Take 1 Tablespoon Cinnamon powder
21. Use 20 g Unsalted butter

Steps to make Maple syrup pecan cinnamon roll (TangZhong /water roux method):

1. Put bread flour and milk into a sauce pan and cook them until it turns thicker.
2. Add all the bread dough ingredients (except the butter) in a bowl and use the mixer to make the dough.
3. Add in the butter in and mix well.
4. Keep beating the dough until it can stretch.
5. Put the dough into a lightly oiled bowl and cover with clinging film or a damp cloth. Leave it in a warm place to rest for 60-90 minutes.
6. Bake the pecan nuts in 160 °C oven for 10 minutes and then set aside.
7. Get a bake tray and put in the maple syrup and nuts.
8. Mix brown sugar and cinnamon powder into a bowl.
9. Roll the dough out and brush it with some butter. Sprinkle the cinnamon sugar on the dough and then roll it up.
10. Divide the dough into 6 pieces and put them into the syrup tray. Rest for 45 minutes.
11. Use 180 °C oven to bake for 35-40 minutes. After baking, leave the bread in the tray to cool. And then get them out from the tray. Enjoy.

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