Hey everyone, welcome to my recipe site, if you're looking for Fig, vanilla and gulkand truff recipe, look no further! We provide you only the perfect Fig, vanilla and gulkand truff recipe here. We also have wide variety of recipes to try.

Fig, vanilla and gulkand truff
Fig, vanilla and gulkand truff

Before you jump to Fig, vanilla and gulkand truff recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

Let’s begin with something really easy, changing the actual light bulbs. This will go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to fig, vanilla and gulkand truff recipe. You can cook fig, vanilla and gulkand truff using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fig, vanilla and gulkand truff:
  1. Provide For Fig layer:
  2. Provide 8-10 Fried figs
  3. Take 8-10 Bread slices
  4. Use For Vanilla layer:
  5. Use 1 packet Vanilla pudding mix
  6. Get 1/2 litre Milk
  7. Take For Cream layer:
  8. Take 1 cup Whipping cream
  9. Use 1 tbsp Gulkand
  10. Take as needed Few drops Pink food colour
Steps to make Fig, vanilla and gulkand truff:
  1. For Fig layer: Soak dried figs in water for 5-6 hrs
  2. Remove sides of the bread slices
  3. Grind the figs and bread slices coarsely in grinder
  4. In a serving bowls, put a small layer of fig mixture at the bottom and press lightly with spoon and keep in fridge for 1/2 hr to set
  5. For the vanilla layer: Take 1/2 lit of milk in a pan and add vanilla pudding mix, stir well
  6. Take a bubbling boil with continuous stirring. Let it cool a little
  7. Now pour the vanilla mix on the fig layer carefully. After cooling keep in fridge to set
  8. For the cream layer: pour 1 cup of whipping cream in a pan
  9. Add gulkand and pink food colour and beat until soft peaks forms
  10. Put this cream on Vanilla layer
  11. Repeat the fig and cream layer
  12. Garnish and serve chilled

If you find this Fig, vanilla and gulkand truff recipe valuable please share it to your friends or family, thank you and good luck.