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Before you jump to Anuradha's Anjeer/Figs and Rawa/Semolina cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to anuradha's anjeer/figs and rawa/semolina cake recipe. To make anuradha's anjeer/figs and rawa/semolina cake you need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Use 1 Cup Suji
- Use 1/2 heaped cup figs Fresh anjeer puree /
- Get 1/2 cup Dates puree
- Provide 1/4 cup Curd Milk
- Take tbsps malai Fresh 1
- Get 3/4 tsp Baking powder
- Take 1/4 tsp Baking soda
- Take 3 - 4 drops Pineapple essence
- You need 1/4 tsp Salt
- Prepare 1 tbsp Ghee
- Prepare 1/4 Cup Choco chips
Instructions to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim…
- Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred.
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