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Coppe-pan (Soft Bread Roll) With Honey
Coppe-pan (Soft Bread Roll) With Honey

Before you jump to Coppe-pan (Soft Bread Roll) With Honey recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Why don’t we begin with something not that hard, changing the actual light bulbs. Complete this for the whole house, not only the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to coppe-pan (soft bread roll) with honey recipe. To cook coppe-pan (soft bread roll) with honey you need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Coppe-pan (Soft Bread Roll) With Honey:
  1. You need 200 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Use 3 grams Instant dry yeast
  4. Get 10 grams Sugar (raw cane sugar or light brown sugar)
  5. Take 1/3 tsp Salt
  6. Take 20 grams Honey
  7. Prepare 20 grams Butter
  8. Get 180 ml Milk
  9. Provide 1 dash Milk (to finish)
Instructions to make Coppe-pan (Soft Bread Roll) With Honey:
  1. Put the bread flour, cake flour, yeast, sugar, salt, honey and butter (softened at room temperature) in a bowl.
  2. Warm up the milk in a pan or the microwave to about body temperature, and pour into the bowl from Step 1.
  3. Mix it together using a pastry cutter or similar. When it comes together, take it out of the bowl and knead well with your hands.
  4. When the dough has formed a smooth, shiny ball, round it off, put it back in the bowl, cover with plastic wrap and leave in a warm place (1st rising).
  5. When the dough is 2 to 3 times its original volume, the 1st rising is done.
  6. Take the dough out onto a work surface, divide into 5 portions and round off each. Cover with plastic wrap and leave to rest for 10 minutes.
  7. Roll the dough out with a rolling pin about 10 wide x 18 cm long. Roll the long sides of the dough in towards the center and fold in.
  8. Fold the dough in half, seal closed and flip it over. Place on a baking sheet lined with kitchen parchment paper.
  9. Form the other 4 rolls in the same way. Line them up on the lined baking sheet, leaving space in between them. Cover with plastic wrap or a tightly wrung out moistened kitchen towel, and leave to rise in a warm place (2nd rising).
  10. When the rolls have doubled in volume, brush the surfaces with the milk. Bake in a preheated 180°C oven for 15 minutes.
  11. When the tops are browned they're good to go! Cool on a rack, and the rolls are done. They're good simply spread with some butter!

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