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Roasted Figs with Balsamic and Rosemary
Roasted Figs with Balsamic and Rosemary

Before you jump to Roasted Figs with Balsamic and Rosemary recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Let’s begin with something really easy, changing the particular light bulbs. Of course you shouldn’t confine this to only the kitchen. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.

The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to roasted figs with balsamic and rosemary recipe. You can have roasted figs with balsamic and rosemary using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Roasted Figs with Balsamic and Rosemary:
  1. Use 6 Figs
  2. Take 1 Cup Sugar
  3. Take 3 Butter Chunks of (Cold)
  4. Provide 2 Sprigs Rosemary
  5. Take 4 Tablespoons Balsamic Vinegar
  6. Prepare 1 Tablespoon water
  7. Get 2 Tablespoons Sugar Powder
  8. Use 2 Tablespoons Rum Spiced (Optional)
Instructions to make Roasted Figs with Balsamic and Rosemary:
  1. Clean the Figs and pat them dry, take a stalk of rosemary,remove the leaves and pierce the stocks into the figs. Pierce in such a way that all 3 figs are within the rosemary stalk, do this with other 3 figs as well.
  2. Scatter some powdered sugar and 2 tablespoons of Balsamic Vinegar. Set it aside to marinade. Refrigerate if required. Make sure the Balsamic vinegar and sugar have coated on the figs.
  3. In a non stick pan add 1 cup of sugar to make the caramel, Once the sugar starts browning turn down the heat and add knobs of cold butter. The Butter cools the caramel and you will instantly see the color change to amber brown. Whisk to combine.
  4. If the caramel is too thick, you can add a table spoon of water and then add 2 table spoons of Balsamic vinegar. Whisk again and your caramel will turn to a dark brown to black hue.
  5. Add 2 tablespoons of Spiced rum and then flambe it. This step is optional and only do it if you know how to flambe, since it can be dangerous. The alcohol will reduce and give a distinct aroma and taste to the caramel.
  6. Meanwhile take out the marinated Figs and add them to the caramel. Base the caramel over the figs and add any left over marinade into the caramel. (Make sure the heat is to the lowest setting)
  7. Let it sit in the pan for about 2 mins and then transfer it to the oven at 180 deg oven for 10 mins. Remove from the oven after 10 mins and let it rest for a while. If you have no oven then turn the heat to low and cook in the pan and keep basing the figs for 10-15 mins.
  8. Take out of the pan, remove the stalks and place it over a clean plate and drizzle the sauce over it and serve with Ice Cream or Creme Fraiche.

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