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Nigel Slater's Pig & Fig
Nigel Slater's Pig & Fig

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We hope you got insight from reading it, now let’s go back to nigel slater's pig & fig recipe. To cook nigel slater's pig & fig you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Nigel Slater's Pig & Fig:
  1. Use 1 packet 4 medium- or 5 small-sized figs, halved
  2. Take 220 ml dry apple cider
  3. Get 2 medium sized pork chops
  4. Prepare Oil of choice (butter or avocado)
  5. Get Salt & Pepper
  6. You need Dash Rosemary (optional)
Steps to make Nigel Slater's Pig & Fig:
  1. Season both sides of the pork chops with salt, pepper and rosemary.
  2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
  3. Once the pork is nicely browned on both sides, add dry cider.
  4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
  5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
  6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
  7. Serve with sides of potatoes or greens.

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