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Fig burfi
Fig burfi

Before you jump to Fig burfi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to fig burfi recipe. You can have fig burfi using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fig burfi:
  1. Take Dates – 10 chopped
  2. Take 30 Figs –
  3. You need 3 tbsp Chopped Nuts* –
  4. Take tsp Ghee -2
  5. Provide 1 tbsp pistachio powder
  6. Provide 1/8 tsp Cardamom powder –
Instructions to make Fig burfi:
  1. Deseed dates.Chop them roughly.Soak figs in hot water for a while.In 1/2 tsp ghee fry the chopped nuts and set aside.
  2. Drain water and take soaked figs in a mixer and grind it to a paste,Set aside.Now add chopped dates and grind to a paste
  3. In a pan add a tsp ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between.At one stage it will forma mass and will come together without sticking
  4. At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.
  5. Make 2 logs from the mixture and roll over roasted pistachio powder to coat the outer layer.
  6. Wrap it in a butter paper.I made one log with poppy seeds coating and other plain.
  7. Wrap it tightly and refrigerate it atleast for 2 hrs.Then slice and serve.

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