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Before you jump to Chamorro Sweet Roll Style Hot Dog Buns recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to chamorro sweet roll style hot dog buns recipe. You can have chamorro sweet roll style hot dog buns using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chamorro Sweet Roll Style Hot Dog Buns:
- Get 200 grams Bread flour
- You need 30 grams Plain flour
- You need 40 grams Sugar
- Take 30 grams Shortening
- Provide 3 grams Salt
- Get 150 grams Low-fat milk
- Take 3 grams Dry yeast
Instructions to make Chamorro Sweet Roll Style Hot Dog Buns:
- Place all the ingredients except the yeast in the bread pan. Put the dry yeast in the yeast compartment of the bread maker (to distribute the yeast automatically).
- Turn on the dough setting cycle. When the cycle finishes and timer goes off, immediately remove the dough.
- Divide the dough into 6 parts with a scraper or a knife. Shape the divided dough into balls with your hands or on a clean work surface.
- The dough should be easy to handle, but if it is too sticky, sprinkle it with some flour.
- Cover the bread dough with a moist tea towel to let it rise for about 15 minutes.
- Press the air out and roll into an oval shape. Arrange the shaped dough lengthwise. Roll them up from bottom to top.
- After rolling up the dough, seal the seam and both ends. Arrange the shaped dough with the seam facing down.
- Let them sit until they double in size (second rising). I select the steam rise setting of my oven: 40°C for 30 minutes.
- Bake the dough in a preheated oven at 180°C for 15 minutes. (Adjust the the time and temperature of baking according to your oven.)
- After baking, transfer the buns carefully onto a cooling rack.
- After they have cooled down completely, put them in a plastic bag and tie the bag lightly. Leave in the bag for about 12 hours, and the buns should be moist like real Chamorro bread.
- I wanted to recreate Chamorro bread from Rota Island. I love these buns without any filling.
- Serve these buns with Tropical Flavored Coffee with Coconut Oil (Recipe No. 1770413). It might make you feel like you're on Rota Island.
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