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Before you jump to Salad with goat cheese, bacon, figs and raspberries recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to salad with goat cheese, bacon, figs and raspberries recipe. To make salad with goat cheese, bacon, figs and raspberries you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Salad with goat cheese, bacon, figs and raspberries:
- Provide 100 g lettuce
- Get 8 figs
- You need 125 g raspberries
- You need 150 peeled pistachios
- Prepare 4 goat cheese wrapped in bacon (or something similar)
- Use 2 tablespoons agave nectar
- Provide 1/2 teaspoon Espelette pepper
- You need For the dressing:
- Prepare 2 tablespoons lemon juice
- Use 2 tablespoons honey
- Use 2 tablespoons balsamic vinegar
- Use 4 tablespoons olive oil
- You need 4 twigs of thyme
- Prepare Pepper and salt
Instructions to make Salad with goat cheese, bacon, figs and raspberries:
- Bake the goat cheese with bacon in a pan for about 15 minutes until they are goldbrown.
- Stew the pistachios with the agave nectar and the Espelette pepper in a pan, until they are caramelized.
- Make the dressing: combine all the ingredients of this section and only the little leaves of the thyme (not the twig).
- Put the lettuce on your plates and add the figs, raspberries and goat cheeses. Add the coarsely chopped pistachios. Finalize by sprinkling some dressing and adding some bread or a baguette.
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