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Before you jump to Almond Stuffed Figs recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to almond stuffed figs recipe. You can cook almond stuffed figs using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Almond Stuffed Figs:
- Use 1 Dried Fig
- Take 1 Roasted Almond
Steps to make Almond Stuffed Figs:
- Make a slit in the dried fig.
- Place almond inside the slit. (I like using roasted unsalted Marcona almond.)
- Optional: just before serving, place in microwave for a few seconds to slightly warm.
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