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Before you jump to Fig jam recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to fig jam recipe. To cook fig jam you need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Fig jam:
- Prepare 1 Kg dried fig
- Use 500 grams granulated sugar
- Use 2 tablespoons lemon juice
- Use 1 spoon honey
- Prepare 2 cups water
Instructions to make Fig jam:
- Boil the sugar, water and lemon until thick
- You might need to add more water depending on the type of figs.
- Before the fig becomes thick and sticks together, add a tablespoon of natural honey, almonds and walnuts as desired
- Leave for about ten minutes on low heat.
- Let the jam cool and store in jars.
- Made by: Rania Issa
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