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Before you jump to Bacon Mayonnaise Bread Roll recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some of the best ways to be healthy and balanced.
Drink water, not other beverages. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your sole source of hydration, however, is dumb. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.
There are many things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about just how much you weigh. It’s about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to bacon mayonnaise bread roll recipe. To cook bacon mayonnaise bread roll you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Bacon Mayonnaise Bread Roll:
- Get 400 grams Bread (strong) flour
- Provide 8 grams Dry yeast
- Get 40 grams Sugar
- Take 6 grams Salt
- Provide 12 grams Powdered skim milk
- You need 40 grams Shortening
- Provide 260 grams Water
- Provide 15 slice ●Bacon
- Take 1 ●Mayonnaise (to taste)
- Prepare 1 ●Dried parsley (to taste)
Instructions to make Bacon Mayonnaise Bread Roll:
- Make the dough using the bread machine (setting the mixing time to 20 minutes, and the first rising time to 40 minutes). Divide the dough into 15 portions, each weighing 50 g, and let the dough rest for 20 minutes.
- Roll out the dough into a square shape as much as possible, and place a slice of bacon on top. Roll the dough from one side to form a log. Cut the dough to form 6 small cylinders.
- Place the cylinders of dough into aluminum cupcake cups (refer to the photo on the right) and allow the dough to rise again for 25 minutes.
- Brush the surface with beaten egg and garnish with mayonnaise by making a checkerboard pattern as shown in the photo on the right. Bake at 170°C in a pre-heated oven for 10 minutes.
- Done! After they are baked, garnish with dried parsley.
- Arrange the recipe a little and make a variety of breads. This is spicy bacon bread.
- Roll out the dough into a square, place the bacon in the middle, and fold the top and bottom edges towards the center. Fold into half, and with your dough scraper, make several slices.
- Shape the dough into a circle with the cuts facing outwards (refer to the photo on the right). Pinch together the seam where the two opposite edges meet. I forgot to sprinkle black pepper on the bacon before I rolled up the dough, so after I brushed the surface with beaten egg, I decided to garnish with black pepper before baking.
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