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Anjeer (fig) ki firani
Anjeer (fig) ki firani

Before you jump to Anjeer (fig) ki firani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good an area to start as any. Naturally you shouldn’t confine this to only the kitchen area. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to anjeer (fig) ki firani recipe. You can cook anjeer (fig) ki firani using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Anjeer (fig) ki firani:
  1. Get 12 a fig nose soak in lukewarm milk for 2 hours
  2. Provide 8 dates soak in luckwarm milk for 2 hours
  3. You need 20 cashew nut soak in milk 1 hours
  4. You need 1 tbsp condensed milk
  5. Get 20 raisins
  6. Provide 1 tbsp finely chopped mix dry fruit (almond, pistachio)
  7. Get 2 tsp pure ghee
  8. Take 1/2 tsp green cardamom powder
  9. Provide 400 grams milk
Instructions to make Anjeer (fig) ki firani:
  1. Firstly in a small jar add soaked cashew nuts blend it without milk or water now remove in a bowl.
  2. Again in a jar add soaked dates, fig 2tbsp milk blend it make a fine puree.
  3. Heat the wok with ghee add cashew nut paste saute till it becomes crumbly texture and get nice aroma add fig paste.
  4. Now mix it properly on lower flame when moisture soaks up keep stirring.
  5. Now add milk, green cardamom powder, mix it well give a good boil add condensed milk, raisins stir occasionally cook for 5 mins on lower flame now turn off the flame.
  6. Now remove it serving bowl and garnish with some chopped mix dry fruits.

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