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Dates And Figs Buns
Dates And Figs Buns

Before you jump to Dates And Figs Buns recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living just isn’t that tough. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to dates and figs buns recipe. You can have dates and figs buns using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Dates And Figs Buns:
  1. Use 1/4 cup, milk at room temperature)
  2. Get 1/8 cup lukewarm water
  3. Use 1 tablespoon sugar
  4. Get 1 tablespoon honey
  5. Use 1 tablespoon oil
  6. Provide 1 tablespoon milk powder
  7. Provide 1/2 teaspoon salt
  8. Prepare 1 cup all pupose flour
  9. Prepare 1 teaspoon dry active yeast
  10. You need To finish the buns:
  11. Take 1 tablespoon oil
  12. You need 1 tablespoon milk
  13. Use 1 tablespoon honey
  14. Use 1 tablespoon butter
  15. You need 1/4 cup chopped dates and figs
Instructions to make Dates And Figs Buns:
  1. Add the yeast and - sugar to 1/4 cup of milk and keep aside for 10 mins.
  2. In a mixing bowl, add all the rest ingredients and mix well add the yeast and mix and make a dough if needed add more warm water. Knead - the dough for 5-6 mins.spread oil on it.
  3. Place the dough in a greased bowl and cover with a samp towel/cling warp and let it prove for a hour or until it's - doubled.
  4. After the bread dough has proofed for an hour, take it out and dump it in a floured surface and knead for another 5 minutes to get rid of air bubbles.make a log and cut into 4 equal pieces.
  5. Roll out each piece into a rough rectangle. Spread honey with brush and dot with a few dates and figs
  6. Roll into a cigar, and cut the cigar in half lengthwise, leaving one end attached (it’ll look like a pair of pants
  7. Twist the two pieces together, and then roll the whole thing into a snail shape, tucking the ends underneath the bun.
  8. Lay on a baking sheet, cover with a clean kitchen towel, and allow to rise for another hour.
  9. Preheat the oven to 350 degrees F. /180 degrees Brush the risen buns with milk wash and bake for 13-15 minutes. Right after they’re baked, transfer to a cooling rack and brush with melted butter

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