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Before you jump to Cinnamon roll with cream cheese recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good an area to begin with as any. This will probably go outside of the kitchen, but that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to cinnamon roll with cream cheese recipe. You can have cinnamon roll with cream cheese using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Cinnamon roll with cream cheese:
- Get 4 yolk
- Get 1 whole egg
- Take 60 gr sugar
- Prepare 85 gr butter, melted
- Use 170 ml fresh milk
- Get 560 gr powder
- You need 11 gr instant yeast
- Use 1 pinch salt
- You need filling:
- You need 227 gr palm sugar
- Provide 1 tbsp cinnamon powder
- Provide 50 gr raisin
- Prepare brushing : 50 gr margarine, melted
- Provide need : fresh milk
- Prepare topping:
- Get 100 gr cream cheese
- Take 50 gr icing sugar
- Take 2 tbsp condensed milk
Instructions to make Cinnamon roll with cream cheese:
- In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour
- Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine.
- Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling
- Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk
- Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended)
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