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Before you jump to Anjeer/Figs and Rawa/Semolina cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to anjeer/figs and rawa/semolina cake recipe. You can have anjeer/figs and rawa/semolina cake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Anjeer/Figs and Rawa/Semolina cake:
- Provide 1 Cup Suji
- Provide 1/2 heaped cup figs Fresh anjeer / puree
- Use 1/2 cup Dates puree
- Use 1/4 cup Curd
- Take 1/4 tbsp Milk
- You need 1 tbsp malai Fresh
- Take 3/4 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Prepare 3 - 4 drops Pineapple essence
- Get 1/4 tsp Salt
- Take 1 tbsp Ghee
- Provide 1/4 Cup Choco chips
Instructions to make Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..
- In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..
- Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently
- Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..
- Cool it on a wire rack and serve it warm.. When ever serving warm and serve..
- Stays good for 2-3 days in refrigerator..
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