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Simple Curry Bread Roll
Simple Curry Bread Roll

Before you jump to Simple Curry Bread Roll recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthful.

Choose water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting most of your hydration from them is a awful idea. Ingesting water instead of other forms of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and becoming really healthy.

There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to simple curry bread roll recipe. To cook simple curry bread roll you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Simple Curry Bread Roll:
  1. Provide 250 grams Bread (strong) flour
  2. Get 1 tbsp Sugar
  3. Use 2/3 tsp Salt
  4. Get 150 ml Water
  5. You need 15 grams Butter
  6. Prepare 1 tsp Dry yeast
  7. Get 400 grams Japanese curry
  8. Provide 2 tbsp ★ White flour
  9. You need 2 tbsp ★ Water
Steps to make Simple Curry Bread Roll:
  1. Place unmarked ingredients in the bread maker and let it complete the first rise. If your bread maker has pizza dough program, then please choose this one.
  2. If you prefer to knead by hand, put flour in the bowl first. Then add sugar and dry yeast on one side and salt on the opposite side. Pour water onto dry yeast - make sure the water is warm to the touch. Throw the dough down and knead well, then allow to rise for 45 minutes at 40°C.
  3. Meanwhile put leftover curry in a saucepan and cook over medium heat to evaporate the moisture. Mash the potato and carrot so that they thicken more easily. If curry is still runny, I suggest adding a tablespoon of flour. The best consistency will be when you lift curry up and a firm peak remains.
  4. Now deflate the dough and divide into 8 portions. Form into balls and cover with well-wrung out kitchen towel. Let them rest for 10 minutes.
  5. Stretch the dough and fold 3-5 times to get rid of any air. Roll the dough to about 18 cm x 15 cm, but do not stretch it too thin. Try not to dust the surface of dough as you roll. It is better if it remains a little sticky.
  6. Next put curry on one half of the dough, but keep the edge clear! Now fold the other half of the dough over the curry.
  7. Close the seam using your thumb and index finger. Place seam side down on a baking tray lined with parchment paper.
  8. Lightly spray the rolls with water allow to rise for 15 minutes at 40°C using your oven's proving setting. If you let them rise a second time they will be large, so If you prefer not to let them rise, you can skip this process. ♪
  9. Turn the dough over in the palm of your hand and check that there are no holes in the surface of the dough. If so, close them with your fingers! Brush the ingredients marked ★ on the dough and put this side down on the panko. Then brush the top side also with the ingredients marked ★ and coat with panko. Your hands should not get too messy this way. - Deep fry with oil at 180°C until golden brown.
  10. If you are counting calories, allow dough to rise for 40 minutes the 2nd time. Coat them with panko and bake, rather than fry, in the oven at 200°C for 10 minutes.

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