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Before you jump to Tamarind and figs chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to tamarind and figs chutney recipe. You can cook tamarind and figs chutney using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tamarind and figs chutney:
- Provide 100 gms Tamarind
- Provide 8 figs
- Get 3 tbsp jaggery
- Provide 1 inch ginger
- You need 1 Whole red chilli
- Use To taste Salt and black salt
- Get 1 tsp freshly ground jeera powder
Steps to make Tamarind and figs chutney:
- Assemble in a steel pot the following items along with 1 cup water. Tamarind, figs, jaggery, ginger,salt and chilli.
- Keep the pot on gas and boil for 10 minutes.
- Remove from gas and cool it.
- Grind everything together till a fine pulp is formed.
- Seive it to remove extra fibres.
- Pour it over bhel or serve it cooled.
- Serve the bhel.
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