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Fig chutney
Fig chutney

Before you jump to Fig chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to fig chutney recipe. To cook fig chutney you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fig chutney:
  1. Get 6 fresh figs
  2. Use 1/2 cup sugar
  3. Use 1/4 teaspoon chilli powder
  4. Take 1/2 teaspoon chat masala
  5. Use 1/2 teaspoon jeera (cumin seeds)
  6. Take 1/2 teaspoon saunf(fennel seeds)
  7. Prepare Pinch salt
Instructions to make Fig chutney:
  1. Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala.
  2. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  3. Serve with roti dosa or as a sandwich.

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