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Stuffed Vada Masala Roll (Without Oven)
Stuffed Vada Masala Roll (Without Oven)

Before you jump to Stuffed Vada Masala Roll (Without Oven) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to stuffed vada masala roll (without oven) recipe. To cook stuffed vada masala roll (without oven) you only need 22 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Stuffed Vada Masala Roll (Without Oven):
  1. Prepare For Stuffing
  2. Get 2 boiled potatoes
  3. Take 2 tsp oil
  4. Use 2 green chillies
  5. You need 4-5 Curry leaves
  6. Prepare 1/2 tsp mustard seeds
  7. You need Salt as per taste
  8. Take 1/4 tsp Turmeric Powder
  9. You need Roll dough
  10. Provide 2 cups all-purpose flour
  11. Prepare Salt as per taste
  12. You need 2 tbsp milk powder
  13. Get 1 tbsp Powdered sugar
  14. Take 11/2 tsp dry yeast (direct to the flour no proofing needed)
  15. You need 2 tbsp curd
  16. Take 2 tbsp oil
  17. Get 1 cup warm water
  18. Use Other ingredients
  19. Use As needed Dry flour
  20. Provide As needed Oil
  21. Use As needed Seasame seeds black and white
  22. Use As needed Chilli flakes
Instructions to make Stuffed Vada Masala Roll (Without Oven):
  1. Take a pan on low flame add oil, mustard seeds, let it crackled. Add chopped Chilli, Curry leaves, turmeric powder. Add Boiled smash Potatoes.
  2. Mix it welk. Now add salt. Mix well and keep a side.
  3. Now take a kneading bowl add flour, sugar, salt.
  4. With milk powder, yeast. Mix it all. Make well in middle add oil, curd.
  5. Mix it all well. Take warm water and add little little water and knead the dough.
  6. Put oil and dry flour. Knead the dough for 5-7 min to get non sticky smooth dough. Grease it completely and keep in air tight container. For 1 hr.
  7. After fermentation dough got puffed very well. Puch it and get all air to come out. Put oil on kitchen platform take dough on it. Knead it for few more min. Now cut the dough for required makes.
  8. Sprinkle dry Flour. Tug in the dough ball. Place it on dry.
  9. Roll it in oval shape. Take stuffing make roll. Place it on one end of the Dough.
  10. Roll it inward half. Then cut the strip. Now take those strips upward and cover the whole roll.
  11. Make other rolls in same way. Now take the plate. Grease it. Place the butter paper and grease it too. Now put all rolls on it. Cover it and keep a side for 10 min.
  12. Meanwhile keep vessel for preheat. After 10 min roll got puffed now brush it with oil. Sprinkle sesame seeds and Chilli flakes.
  13. Put the plate in the preheated vessel. Cover it. And bake it for 30 min on low medium flame.
  14. Serve hot. The stuffing is so delicious no need of any Chutney or extra dip. Enjoyyyyyyyyyyyy with family.

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