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Before you jump to Salad with lettuce, arugula, figs and pine nuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to salad with lettuce, arugula, figs and pine nuts recipe. You can have salad with lettuce, arugula, figs and pine nuts using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Salad with lettuce, arugula, figs and pine nuts:
- Take 1 large head of lettuce
- Use 1 bunch arugula
- Get 2 tbsp boiled corn
- Use 1 small packet pine nuts
- You need 2-3 dried figs
- You need 2 tbsp balsamic vinegar
- Provide 2-3 tbsp oil
- Take 1 tbsp honey
- Use salt
- Use hard cheese (graviera, a Greek traditional cheese)
Steps to make Salad with lettuce, arugula, figs and pine nuts:
- Roast the pine nuts over moderate heat and place them in a deep bowl together with the lettuce, the arugula, the corn and the dried figs that you have cut into very thin slices.
- Dissolve the honey in the vinegar and finally add the salt and the oil, pour everything on the salad and toss well.
- Finally, garnish the salad with the cheese that you have cut into very thin small slices and your salad is ready to serve! Bon appétit!
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