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Family Christmas Roll
Family Christmas Roll

Before you jump to Family Christmas Roll recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your house and make a little something from your kitchen. Make sure that what you already have is healthful. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to family christmas roll recipe. To cook family christmas roll you need 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Family Christmas Roll:
  1. You need 8 Tbsp butter
  2. Get 1/2 cup milk
  3. You need 2 1/2 tsp instant yeast
  4. Get 1/2 cup warm water
  5. Use 2 tsp vanilla
  6. You need 1/2 cup sugar
  7. Provide 2 egg yolk
  8. Get 1 large egg
  9. Get 4 1/4 cup bread flour (21 oz)
  10. You need 1 tsp salt
  11. Take FILLING:
  12. Provide 2-3 Tbsp butter, melted - filling
  13. Use 1 1/2 Tbsp cinnamon - filling
  14. Provide 1 Tsp ground cardamom - filling
  15. Prepare 2/3 cup brown sugar - filling
  16. You need 1/4 tsp salt - filling
  17. Get 1 cup rasins - filling
  18. Take 1 cup crasins - filling
  19. Take GLAZE:
  20. Get 1 Tbsp butter - glaze
  21. Take 1 1/2 tbs milk - glaze
  22. Get 1/4 tsp vanilla - glaze
  23. Take 1 Tbsp corn syrup - glaze
  24. You need 1 1/4 cup powdered sugar - glaze
  25. You need 1/8 tsp salt - glaze
  26. You need 5-7 maraschino cherries
Steps to make Family Christmas Roll:
  1. Dough: Heat 1/2 cup milk and 8 tbs butter till melted; let cool till under 110 degrees, or it will kill yeast.
  2. Mix together warm water, vanilla, yeast, sugar, egg, yolks, 1 tsp salt, milk/butter mix, flour, then kneed until only slightly sticky and passes window pane test (should clear sides of stand mixing bowl). Shape into a ball, then place into oiled bowl and cover with plastic wrap. Should double in volume in about 2 hours.
  3. Flatten dough into rectangle 1/4" thick, 16" wide, by 12 - 14" deep (you may need to flour work surface, but on granite I haven't needed to). Coat all but one long edge (1/2" deep) with melted butter. Mix together cinnamon, cardamom, salt and brown sugar then sprinkle evenly on buttered surface. Sprinkle on nuts, raisins, and craisins to taste. Roll dough starting with buttered long edge until you can pinch it closed against the unbudgeted edge, creating a "cinnamon roll swirl" log.
  4. Cut off ends, to make a uniform log, then transfer log to sheet of parchment paper, seam down shaping into a circle. Pinch ends together, then gently squeeze and shift to create a uniformly thick circle. With scissors, cut 1/2 - 2/3 through log every 1 1/2 - 2", at a 45° angle, around the log, without cutting the joint where the edges meet. Press the cut ribs out away from the center of the circle. Cover and let rise until doubled again (approximately 2 more hours). I slide parchment with roll onto a cookie sheet, then insert into a large plastic bag, tie off the end, and inflate. This keeps it moist, without sticking to the dough.
  5. Bake on middle rack at 325°, preferably with the parchment directly on ceramic stone that was preheated with the oven. After 10 minutes, tent with foil to prevent burning the top of the bread. Bake to 188° internal temp (approximately 35 minutes). Cool on wire rack.
  6. Glaze: In small sauce pan, heat milk and butter until melted, stirring constantly, then stir in corn syrup, salt, vanilla, and powdered sugar. Stir until smooth, then quickly (before it sets) drizzle over COOL bread, in rays from the center outward. Cut cherries in half and place in the bread openings on top (see photo).

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