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Before you jump to Anuradha's Anjeer/Figs and Rawa/Semolina cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to anuradha's anjeer/figs and rawa/semolina cake recipe. You can have anuradha's anjeer/figs and rawa/semolina cake using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Use 1 Cup Suji
- Prepare 1/2 heaped cup figs Fresh anjeer puree /
- Get 1/2 cup Dates puree
- Get 1/4 cup Curd Milk
- Take tbsps malai Fresh 1
- Prepare 3/4 tsp Baking powder
- Get 1/4 tsp Baking soda
- Use 3 - 4 drops Pineapple essence
- Take 1/4 tsp Salt
- Use 1 tbsp Ghee
- Get 1/4 Cup Choco chips
Steps to make Anuradha's Anjeer/Figs and Rawa/Semolina cake:
- Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed.. In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins. Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently. Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and tim…
- Stays good for 2-3 days in refrigerator.. Note* This cake is not of a very sweet kind as no sugar is been added.. You can add more sweetness if preferred.
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