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Figs, ricotta + honey
Figs, ricotta + honey

Before you jump to Figs, ricotta + honey recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to figs, ricotta + honey recipe. To cook figs, ricotta + honey you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Figs, ricotta + honey:
  1. Take 12 figs , washed + stems removed
  2. Provide 6 Teaspoons ricotta cheese
  3. You need 1 lemon , zested
  4. Use 2 Teaspoons walnut , chopped
  5. Take honey
  6. Take mint (optional)
Instructions to make Figs, ricotta + honey:
  1. Cut an “x” into the top of each fig about ¾ of the way down, but not all the way through
  2. Spoon ½ tsp of ricotta into each sliced fig
  3. Sprinkle figs with lemon zest + walnuts
  4. Drizzle figs with honey
  5. Garnish with mint (optional)

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