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Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs
Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs

Before you jump to Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some tips to be as healthful as possible.

Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over hiking even a single flight of stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are all sorts of activities that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your lifestyle choices. You really want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to ginger and bay leaf ice cream, saffron honey jalebi, nut crumb and grilled fresh figs recipe. You can have ginger and bay leaf ice cream, saffron honey jalebi, nut crumb and grilled fresh figs using 36 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs:
  1. Get FOR GINGER AND BAY LEAF ICE CREAM:
  2. Get 1/2 cup fresh cream
  3. Use 1/4 cup milk
  4. Get 4-5 fresh bay leaves
  5. Provide 2 cinnamon sticks
  6. You need 1 tsp minced ginger
  7. Take 1 tbsp sugar
  8. Get 1/4 cup whipping cream
  9. Prepare 2 tbsp honey
  10. You need 1/4 tsp salt
  11. Provide FOR JALEBI BATTER:
  12. Get 1/2 cup plain flour
  13. You need 1 tbsp chickpea flour (besan)
  14. Provide 1/4 tsp baking powder
  15. Provide 1/4 cup apple juice
  16. You need 2 tbsp plain water or little more
  17. Get FOR JALEBI SYRUP:
  18. Prepare Pinch saffron threads
  19. Provide 1 cup water
  20. Use 1/2 cup honey
  21. Provide 2 whole cloves
  22. Take 1 tbsp cardamom pods
  23. Prepare Few edible rose petals
  24. Get 1/2 Juice of a lemon
  25. Take 2 tbsp honey
  26. Prepare As required Canola oil, to deep-fry
  27. Get FOR NUT CRUMB:
  28. Prepare 15 gms unsalted butter
  29. Provide 1/4 cup shredded coconut
  30. Get 1/4 cup pistachio, finely chopped
  31. You need FOR GRILLED FIGS:
  32. Prepare 4-5 fresh figs, stemmed and halved lengthwise
  33. You need 1 tsp canola oil
  34. Prepare 1 tsp balsamic vinegar
  35. Use 3 tbsp honey
  36. Provide 1 tsp chopped fresh thyme
Instructions to make Ginger and Bay Leaf Ice Cream, Saffron Honey Jalebi, Nut Crumb and Grilled Fresh Figs:
  1. For the Ginger and Bay Leaf Ice Cream, place the cream, milk, bay leaves, cinnamon sticks, ginger, sugar, honey and salt in a medium sized saucepan. Set over medium low heat and bring to simmer. Remove from heat and strain into a pouring jug. Let it cool completely. Whip the cream to soft stiff peaks and fold this whipped cream to cooled mixture. Set aside, in freezer, until firm and ready for serving.
  2. For the Jalebi, to make batter, combine flours, baking powder, apple juice and water. Cover and set aside at room temperature overnight to rest. Next day, transfer the batter to a squeeze bottle.
  3. To make jalebi honey syrup, place saffron and 1 cup boiling water in a pan and set aside for 10 minutes to infuse. Add honey, cloves and cardamom and cook for 5 minutes or until reduced by half. Stir in lemon juice and add rose petals and set aside.
  4. Heat oil on medium heat and squeeze batter into oil in long spirals, working from the inside out. Cook, turning halfway, for 2-3 minutes or until golden. Remove with a slotted spoon, dip in syrup for a minute, then remove and keep aside.
  5. For the nut crumb, place the honey and butter in a saucepan over medium heat and cook, stirring, for 3-4 minutes or until melted and bubbling. Add the coconut and pistachios, and stir to combine. Spread over baking tray and bake at 160'C for 8 minutes or until golden. Remove and set aside.
  6. For grilled figs, cook honey in a saucepan for 2 minutes or until colour darkens. Heat the grill pan to medium low. Brush the rounded side of figs with oil and cut sides with balsamic vinegar. Pour caramelised honey and thyme over the figs. Set the figs on the grill, cut side facing up. Cook until tops start to bubble and brown and the bottoms of the figs get light grill marks, 5 to 8 minutes.
  7. To serve, cut ice cream into slices, divide between plates. Add some pieces of the nut crumble and dots of the caramelised honey. Place a jalebi with some grilled figs over the ice cream and dizzle over the fig juices from the pan.

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