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Walnut and raisin roll (beigli)
Walnut and raisin roll (beigli)

Before you jump to Walnut and raisin roll (beigli) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to walnut and raisin roll (beigli) recipe. To cook walnut and raisin roll (beigli) you need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Walnut and raisin roll (beigli):
  1. Get For the dough:
  2. You need 500 g flour
  3. Get 250 g butter
  4. Provide 2 eggs
  5. You need 60 g fine sugar
  6. Prepare 10 g yeast
  7. Use 200 ml lukewarm milk
  8. Prepare grated lemon zest
  9. Prepare pinch salt
  10. You need For the filling:
  11. You need 100 g fine sugar
  12. Take 100 ml milk
  13. Get 30 g raisins
  14. Take half a lemon zest
  15. Take 1/2 tsp cinnamon
  16. Get 300 ground walnuts
  17. Get tsp vanilla essence
  18. Take 2 tbsp apricot jam
  19. Get 1 egg yolk for glazing
Instructions to make Walnut and raisin roll (beigli):
  1. Dissolve the sugar in the lukewarm milk, then add the yeast. Mix the remaining dough ingredients with the yeast mixture and knead thoroughly. Cover the dough with a dish cloth and leave to rise for about 30 minutes.
  2. Whilst the dough is resting make the walnut filling. In a small pan mix milk, sugar, vanilla and bring to a boil. Add the lemon zest, raisins, cinnamon, nuts, and apricot jam. Stir, then put it aside to cool. Divide the dough into four and roll out each piece into a rectangle measuring about 12 x 14 inches/30 x 35 cm.
  3. Spread the dough with the walnut filling and roll up lengthwise. Line your baking sheet with baking paper (parchment paper) and carefully transfer the rolls onto the sheet and brush with egg yolk.
  4. Bake in a preheated 180c oven for about 35-45 minutes or until golden brown. If kept covered and stored in a cool, dry place your beigli will stay fresh for a long time. Sprinkle with icing sugar and slice just before serving.

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