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Fish roll
Fish roll

Before you jump to Fish roll recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to fish roll recipe. You can have fish roll using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Fish roll:
  1. You need 4 cups flour
  2. Use 1 cup butter
  3. Prepare 1 table spoon yeast
  4. Get 1 tea spoon butter
  5. Get 4 table sugar
  6. Get 1 egg
  7. You need 7 table spoon water
  8. Provide Enough oil for frying
  9. Take Chopped onion
  10. Provide 3 fried fish
  11. Prepare Chopped Green pepper
  12. Use 2 maggi cubes
Steps to make Fish roll:
  1. Mash fish with onion with green,maggi together in a bowl and set aside
  2. Sieve you flour,baking powder sugar&butter
  3. Add egg and mix it with flour until its totally absorbed in by the flour
  4. Begin to add in water little by little at a time until a workable dough is formed
  5. Transfer the dough to a workable surface and knead for 3mnts
  6. Roll out the dough and cut it into rectangle shape,and you don't need to be perfect while cutting the rectangle shape..its going to be rolled no one can se the imperfection😁
  7. Take each of the cutting and fill it with one table spoon of fish and tightly roll and secure the tip a little bit to prevent the fish from spilling
  8. Egg wash the fish rolls and bake for 7 mints until its golden brown
  9. Serve hot,warm or cold with your favorite drink

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