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We hope you got benefit from reading it, now let’s go back to indian fig curry recipe. To cook indian fig curry you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Indian fig curry:
- Take 5 g panch phoron
- Use 2 bay leaves
- Use 1 cup chopped and deseeded indian fig
- Get 2 potatoes (cubed)
- You need 1 tbsp coriander powder
- Use 1/2 tbsp cumin powder
- Use 1 tbsp turmeric
- Get Red chilli powder as per preference
- You need 2 slitted green chillies
- Get Oil half cup
- Provide 5 gm ghee
- Take 2 sprigs coriander leaves
- Use 5 gm garam masala powder
Instructions to make Indian fig curry:
- Fry the potatoes and boiled figs marinating with turmeric powder and salt. - Keep aside
- Heat kadhai add oil, temper bay leaves and panch phoron
- Add powdered masala mixed in water.. lower the flame and cook
- Add the potatoes and figs - Add cover and cook.. - Add the slitted green chillies and coriander leaves - Adjust water - Adjust seasonings.. - Finish with garam masala powder and a dash of ghee.. - done
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