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Before you jump to Fig Banana Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to fig banana bread recipe. You can cook fig banana bread using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Fig Banana Bread:
- Get 3 ripe bananas
- Take 1 medium egg
- Get 1 tbsp oil
- You need 1 tsp vanilla extract
- Provide 240 g self raising flour
- Prepare 1 fig
- Take 1 tsp baking powder
- You need 1 tsp salt
Steps to make Fig Banana Bread:
- Preheat the oven to 180°C (fan)
- Using a hand blender blend three bananas in a large bowl until smooth in texture
- Add the egg, oil and vanilla extract and blend again until fully incorporated and bubbly
- Fold in flour, baking powder and salt
- Line a loaf tin with baking paper and scoop your mixture into the tin smoothing out the top
- Slice the fig and slot along the banana bread evenly
- Bake in the oven for 45 minutes (covering with tin foil after roughly 25 minutes to prevent the fig burning) until golden brown and cooked through
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