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Before you jump to Hotdog Roll recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to hotdog roll recipe. To cook hotdog roll you only need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Hotdog Roll:
- You need Hotdog 2 packs 2 teaspoons active dry yeast 1 teaspoon sugar
- Use 2 tbsp warm water
- You need 125 ml warm water (110 degrees F/45 degrees C)
- Prepare 300 g all-purpose flour
- You need 50 g sugar
- Get 1/2 teaspoons salt
- Provide 1 tablespoon vegetable oil
- Prepare 50 g butter
Instructions to make Hotdog Roll:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 5- 10 minutes.
- In a large bowl, mix together flour, sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water.
- Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.
- Cover with plastic wrap and let rise in a warm place until doubled in size, about 15 to 30 minutes.
- When risen, turn dough out onto a lightly floured surface and divide into 20 equal pieces.
- Roll each piece into a rope and twist around the hotdog. Once all of the dough is shaped, and place in a prepared tray allow to prove for 30minutes.
- Glaze and bake until brown.
- This is our finished product
- We are open for questions… Lemme know if you have any.. Enjoy
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