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We hope you got insight from reading it, now let’s go back to figs and mediterranean vegetables with blue cheese dressing recipe. You can cook figs and mediterranean vegetables with blue cheese dressing using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Figs and Mediterranean Vegetables with Blue Cheese Dressing:
- You need 4 figs
- Get Selection of peppers
- Use 1 red onion
- Provide 1 courgette
- You need Handful cherry tomatoes
- Provide Sprinkle of thyme, oregano, lemon juice
- Take 75 grams blue cheese
- Provide 25 grams Butter
- Provide 2 tbsp Flour
- Prepare 250 ml Milk
Instructions to make Figs and Mediterranean Vegetables with Blue Cheese Dressing:
- Roughly chop the vegetables and add the herbs and lemon juice. Place in a preheated oven at 180c for 20-25 mins.
- Make up your cheese sauce by adding butter to a saucepan, heat gently and add the flour. When it’s combined add the milk until it’s smooth. Add your crumbled blue cheese until it’s thickened.
- Remove the vegetables from the oven and plate up, I served this dish with some walnuts a drizzle of honey over the figs and gammon that went so well with the blue cheese dressing.
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