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Cinnamon roll
Cinnamon roll

Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to cinnamon roll recipe. You can cook cinnamon roll using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon roll:
  1. Take Flour
  2. Provide Sugar and salt
  3. Provide Butter
  4. Provide Cinnamon
  5. Provide Brown sugar
  6. Use Milk candy paste
  7. You need Water
  8. You need Yeast
Steps to make Cinnamon roll:
  1. Add dry ingredients and butter
  2. Add water
  3. Mix well
  4. Allow to double size
  5. With your rolling pin flatten the dough
  6. Spread butter, Add cinnamon nd brown sugar
  7. Roll over the flattened dough
  8. Cut and place on baking tray
  9. Bake till golden brown
  10. Glaze with milk candy paste

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