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Colour royal falooda ice-cream with tragacanth gum & figs
Colour royal falooda ice-cream with tragacanth gum & figs

Before you jump to Colour royal falooda ice-cream with tragacanth gum & figs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

Why don’t we begin with something really easy, changing the light bulbs. This will probably go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to colour royal falooda ice-cream with tragacanth gum & figs recipe. To make colour royal falooda ice-cream with tragacanth gum & figs you only need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Colour royal falooda ice-cream with tragacanth gum & figs:
  1. Prepare 1/2 liter milk
  2. Provide 1 tbsp Custard powder
  3. Provide 1/4 tsp Cardmom powder
  4. Provide 2 tbsp Sugar (as per taste)
  5. Prepare 4 scoops Vanilla ice-cream/as per choice
  6. Use 1/2 cup Falooda sev / vermicelli
  7. Prepare 2-3 tbsp Tukmaria seeds/ Chia seeds
  8. You need 2 tbsp Tragacanth gum (katira gond)
  9. Get 2 Figs soaked and chopped
  10. Get 1/2 mango cut in small cubes
  11. Use 1 tbsp Rose jam (gulkand)
  12. Take 2-3 spoons of each Syrups (khus,rose,blue curacao)
  13. Take a few pieces jelly (opt)
  14. Take 1 handful Dry fruits of yo'r choice (almonds,cashew,pistachios)
  15. Prepare 7-8 Sugar powder coated fragrant raisins/regular raisins
  16. Use A few edible silver balls
  17. Use 2 Cherries for garnishing
Steps to make Colour royal falooda ice-cream with tragacanth gum & figs:
  1. Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours
  2. Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting
  3. Mix custard powder in 3-4 spoons of cold milk/water and keep aside
  4. Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge
  5. Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces
  6. Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins
  7. Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls
  8. Set a spoon and a big hole straw
  9. Enjoy chilled
  10. Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of Rajasthan😎..also can adjust the list of ingredients as convenient of availability

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