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Steak with caramelized figs, blue cheese and balsamic
Steak with caramelized figs, blue cheese and balsamic

Before you jump to Steak with caramelized figs, blue cheese and balsamic recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to steak with caramelized figs, blue cheese and balsamic recipe. To make steak with caramelized figs, blue cheese and balsamic you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Steak with caramelized figs, blue cheese and balsamic:
  1. Take 2 beef steaks (I used bone-in striploin)
  2. You need 1 small handful fresh thyme
  3. Provide 1 large shallot, chopped
  4. Use 50 g gorgonzola, thinly sliced or broken into small chunks
  5. Take 2 green figs, quartered
  6. You need Good quality aged balsamic vinegar for drizzling
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
  1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
  2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
  3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
  4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

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