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Stewed Figs in Wine Compote
Stewed Figs in Wine Compote

Before you jump to Stewed Figs in Wine Compote recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to stewed figs in wine compote recipe. To make stewed figs in wine compote you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Figs in Wine Compote:
  1. Provide 6 Figs (see tips)
  2. Use 100 ml Wine (red or white, whichever you prefer)
  3. Take 45 grams Granulated sugar
  4. Use 1 tsp Lemon juice
  5. Take 4 light shakes Cinnamon
Steps to make Stewed Figs in Wine Compote:
  1. Gently wash the figs, pat dry, and cut off the hard tips.
  2. Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes.
  3. Flip over the fruit from time to time. Add lemon juice and cinnamon in the last two minutes. They are soft so be careful not to crush them.
  4. Tip: Add lemon juice after the figs' juices have seeped out. This will improve the color and have a prettier finish.
  5. Let cool in the pot. Transfer to a container after it cools, chill in the fridge, and it is done. I made it with red wine.

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