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Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cinnamon roll recipe. To make cinnamon roll you need 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Cinnamon roll:
- Provide 3 cups flour
- You need 1 cup lukewarm milk
- Use 1 tbsp active dry yeast
- Use 1 large egg
- Provide 1 tbsp granulated sugar
- Prepare 1/2 tsp salt
- You need 3 tbsp butter
- Get **For the fillings
- Prepare 1 cup brown sugar
- You need 1 tbsp cinnamon powder
- Prepare 1/2 cup melted butter (salted)
Instructions to make Cinnamon roll:
- Start by pouring the milk inside a mixer bowl, add the yeast, sugar, egg, salt, butter and flour all together and mix until it forms a nice non sticky dough. Then cover it with a cloth and leave it in a warm place until it doubled in size. - In another separate bowl, mix the brown sugar and cinnamon. - Use a rolling pin and flatten the dough, not in a round shape. - Rub the melted butter and sprinkle the brown sugar and cinnamon mixture, then roll the dough like a swiss roll
- You have to be careful while rolling, it has to be tight. - Then cut and put it inside a baking pan, let it rise again for about 15-20 minutes, then bake until it's slightly golden brown. - You can frost it with cream cheese frosting
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