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Roasted Apples Figs Pork and Cauliflower
Roasted Apples Figs Pork and Cauliflower

Before you jump to Roasted Apples Figs Pork and Cauliflower recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to roasted apples figs pork and cauliflower recipe. You can cook roasted apples figs pork and cauliflower using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Apples Figs Pork and Cauliflower:
  1. Provide 2 1/2 lb pork roast I used cushion meat
  2. Get 1 cup apple juice
  3. Get 1 tsp salt
  4. Take 1 tsp sage
  5. Take 1/3 tsp ground black pepper
  6. Take 1/2 small onion pulled apart randomly
  7. Get 1 lb cauliflower
  8. Use 2 large apples I used granny smith apples
  9. Provide 8 oz dried figs
  10. Use 1 pints chicken broth
Instructions to make Roasted Apples Figs Pork and Cauliflower:
  1. Preheat oven 350° Fahrenheit
  2. Put apple juice in an oven safe dish add pork.
  3. Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
  4. Bake 2 and a half hours covered.
  5. Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
  6. Put back into oven covered for an hour till cauliflower is fork tender
  7. Shred the pork a bit serve hope you enjoy
  8. You can cut the figs into small pieces before adding if you like.

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