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Taleggio and black figs risotto
Taleggio and black figs risotto

Before you jump to Taleggio and black figs risotto recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot get started on as any. Obviously you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living is not that hard. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to taleggio and black figs risotto recipe. You can have taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Taleggio and black figs risotto:
  1. Provide 160 gr risotto rice
  2. Take 3 black figs
  3. Use 500 ml broth (water and half vegetable stock)
  4. Get 1 small onion
  5. Provide 75 gr taleggio
  6. Prepare Butter
  7. Get White wine
Steps to make Taleggio and black figs risotto:
  1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth.
  2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done.
  3. When the rice is cooked, add the taleggio and the butter and stir well until melted.
  4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper
  5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes

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