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Before you jump to Sauce with dried figs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn’t that difficult. It’s related to being functional, most of the time.
We hope you got insight from reading it, now let’s go back to sauce with dried figs recipe. You can cook sauce with dried figs using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauce with dried figs:
- Provide 6-8 dried figs finely chopped
- Get 1 cup red wine
- Get 3 tbsp balsamic vinegar
- Provide 1 tsp mild mustard
- Provide 1/2 cup olive oil
- Get salt, pepper
Instructions to make Sauce with dried figs:
- Boil the dried figs in the wine over slow heat until they are tender.
- Keep a few boiled pieces to add in the end and blend the rest with all the other ingredients in a blender.
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